Member of 
From single-rack machines for 80-seat rooms to 244-racks-per-hour conveyors — sold, or leased with full service through our 'Peace of Mind' program.
The 175 GT/GTM is designed for restaurants and fast food operations; it can clean up 36+ racks per hour. It can be configured for straight or corner operations. It's best for 80-200 seats, 72s, 90s, or 120s wash cycles.
The cost effective SERVICE machine is designed for medium to high volume warewashing accounts. It has greater door clearance for washing taller wares, 20.5'' perfect for pizza applications.
The single rack High Temp dish machine has 8L booster tank with 9 KW heater which ensures washing temperature and cleans any residues quickly. With sealed booster design, it only use 1.2 KG/cm2 water pressure. Easy and convenient for maintaining service.
The undercounter ET series by ADS is perfect for restaurant, delicatessens & fast food operations. It offers kitchenware results in a glass washing machine and it processes over 200 trays per hour.
Stero Undercounter is perfect for restaurant, delicatessens & fast food operations. With top-mounted controls, a digital temperature display, and options for hot water or chemical sanitizing, these units are easy to use and built for efficiency.
The double rack dish machine is designed for medium to high volume warewashing accounts. It can clean up to 74 racks per hour. It's best for 200 seats or more, 90s wash cycle.
A high capacity ENERGY SAVING conveyor dish machine with choices of High Temp or Low Temp. It cleans up to 244 racks per hour; it uses water as little as 0.49 gallons per load. No Circuit Board / Operator Controls.
